Weekly Maths Problem

Don’t forget to write out the problem at the top of the page, date the work and show all your workings out (even the wrong answers) and then file the evidence in your folder!

Anita is baking all butter ginger biscuits at the Orchard Training Cookery Club, the recipe calls for a ¼ teaspoon of gingerbread spice.

1) How would we write that as a decimal and a percentage of a teaspoon?

2) A ¼ of teaspoon of backing powder weighs 3g, how much does a whole teaspoon weigh.

You can share your answers here in the forum on the website or with me as I visit during the week. Remember you need to show your workings out to get the maximum points.